- Joined
- 14 Mar 04
- Moves
- 177218
19d
@kewpie saidMight I suggest our magnificent Bouillabaisse, accompanied with a nice Sauvignon Blanc, for you, torunn and “that other guy”.👍
All this talk of slimy things is giving me cravings for fresh vegetables.
- Joined
- 14 Jan 19
- Moves
- 4104
19d
@earl-of-trumps saidHave you ever carefully observed the form of a mussel when it has been heated up? I love mussels!
I don't blame you, Torunn.
I won't eat oysters, periwinkles, snails, mussels, but... I really loves me my clams 🙂
19d
@torunn saidNo, "slimy" would not be the right word, Torunn. They are very soft, as there are no bones or teeth.
They look a bit inedible too, I must say. Are they a little slimy?
They are great fried, steamed, or in a chowder. Awesome little devils lol
19d
@pettytalk saidTo each there own, PT. I had relatives that liked mussels, but not me - and dang, I can pick them for free!
Have you ever carefully observed the form of a mussel when it has been heated up? I love mussels!
Do you like Calamari? I really like that with a little hot sauce on it.
19d
@earl-of-trumps saidCalamares frittos perhaps?
To each there own, PT. I had relatives that liked mussels, but not me - and dang, I can pick them for free!
Do you like Calamari? I really like that with a little hot sauce on it.
- Joined
- 14 Mar 04
- Moves
- 177218
18d
@earl-of-trumps saidSquid is good too. Mmmm. Actually anything from the sea/lake is tasty. Blackened catfish is delectable.👍
To each there own, PT. I had relatives that liked mussels, but not me - and dang, I can pick them for free!
Do you like Calamari? I really like that with a little hot sauce on it.
- Joined
- 14 Jan 19
- Moves
- 4104
18d
@earl-of-trumps saidYes, calamari, octopus, and seppia (cuttlefish). When I'm overseas (you know where), and can get fresh seppia I make the "famous" Nero tomato sauce, using the ink pouch. Looks gross to those who have never seen or tasted it. I think that's where Mick Jagger got the idea for the Stones' song, Paint it Black. But don't quote me. I see a red door and I wanted to paint it black. The red tomato sauce becomes black with just a little of the ink from the cuttlefish.
To each there own, PT. I had relatives that liked mussels, but not me - and dang, I can pick them for free!
Do you like Calamari? I really like that with a little hot sauce on it.
18d
@pettytalk said(we know where?)
Yes, calamari, octopus, and seppia (cuttlefish). When I'm overseas (you know where), and can get fresh seppia I make the "famous" Nero tomato sauce, using the ink pouch. Looks gross to those who have never seen or tasted it. I think that's where Mick Jagger got the idea for the Stones' song, Paint it Black. But don't quote me. I see a red door and I wanted to paint it black. The red tomato sauce becomes black with just a little of the ink from the cuttlefish.
18d
@great-big-stees saidCould be anywhere, couldn't it?
Let’s guess.👍 I’ll go first…if that’s OK. I’ll say🤔…in a blimp.
- Joined
- 14 Mar 04
- Moves
- 177218
18d
@very-rusty saidNever VR, we are here to serve our clientele. One Green tea coming up. Care to add a bit of food with that? Perhaps a nice Oyster crumpet?🤔😲😉
I suppose I am a bit late for a green tea? 🙂
-VR
18d
1 edit
@torunn saidYes, Torunn, that is the Spanish spelling. It is fried squid
Calamares frittos perhaps?
18d
@great-big-stees saidAgreed! Blackened catfish is awesome.
Squid is good too. Mmmm. Actually anything from the sea/lake is tasty. Blackened catfish is delectable.👍
We do not have good lake catfish where I am but I once had blackened catfish in a Cajun restaurant and went ape for it lol
18d
@pettytalk saidNow that's an imagination 🙂
Yes, calamari, octopus, and seppia (cuttlefish). When I'm overseas (you know where), and can get fresh seppia I make the "famous" Nero tomato sauce, using the ink pouch. Looks gross to those who have never seen or tasted it. I think that's where Mick Jagger got the idea for the Stones' song, Paint it Black. But don't quote me. I see a red door and I wanted to paint it black. The red tomato sauce becomes black with just a little of the ink from the cuttlefish.